A Little About Soléna Estate

Celebrate the Sun & Moon

After successful careers in the Oregon wine industry, the husband and wife team of Laurent Montalieu and Danielle Andrus Montalieu purchased an 80-acre estate to commemorate their marriage in 2000. In May 2002, they launched Soléna by bottling their first vintage of Domaine Danielle Laurent Pinot Noir and, shortly thereafter, opening a tasting room in Carlton. Soléna is the combination of the Spanish and French words Solana and Soleil, celebrating the sun and the moon, and the name that Laurent and Danielle gave to their daughter.

Soléna Estate began as a way to explore winemaking with other varietals grown in neighboring appellations while the family's young Domaine Danielle Laurent vineyard in the Yamhill-Carlton District matured. In May 2007, Danielle and Laurent added the spectacular 100-acre Hyland Vineyard in the McMinnville AVA to their estate vineyard holdings. Today, Laurent and Danielle are producing Pinot Noir from their estate vineyards as well as Pinot Gris, Merlot, Zinfandel, Cabernet Sauvignon, Syrah, and Late Harvest Riesling from select sites throughout Oregon and Washington.

Join us at the new Soléna tasting room to explore the Old World warmth and elegance that accommodates the ultimate in state-of-the-art winemaking technology.

Laurent & Danielle Montalieu:
Our Story

In May of 2000, Laurent Montalieu and Danielle Andrus Montalieu purchased an 80- acre estate as their wedding gift to each other and registered with premium nurseries for six different clones of Pinot Noir vines as wedding gifts. They named the wedding vineyard, Domaine Danielle Laurent. While waiting for their own vines to mature, the Montalieus purchased fruit from various vineyards, and named their new label after their daughter, Soléna. 

Meet the Rest of our Team:


Anthony Van Nice, the President of Soléna Estate. Claire Moore, the business manager at Soléna Estate. Lisa Jenson, the Tasting Room Manager at Soléna Estate.
Anthony Van Nice
President and National Sales
Claire Moore
Business Operations Manager
Lisa Jenson
Hospitality Manager
Al Richbourg, the Tasting Room Lead at Soléna Estate. Larry Moshier, the biodynamic vineyard manager at Soléna Estate.
Al Richbourg
Brand Ambassador
Larry Moshier
Vineyard Manager