Tickets are just $95 for current Nos Amis members, and $105 for future Nos Amis members.

La Paulee Harvest Dinner - Duck & Pinot dinner with Chef Philippe Boulot.

Our signature extravaganza dedicated to opulence, the La Paulée Harvest Dinner is our way for winemakers and wine and food enthusiasts to ring in another spectacular Willamette Valley harvest together with luxurious delicacies, unforgettable wines, and friends & family

Chef Boulot from The MAC will be curating a duck inspired dinner to be paired with our excellent wines. He will be utilizing the freshest local ingredients to highlight our various pinots.

*Tickets are transferable to other individuals, but non-refundable. If you have dietary restrictions we will do the best to accommodate them and will need 7 days notice to work with chefs.