La Paulee Harvest Dinner - Duck & Pinot dinner with Chef Phillippe Boulot.
Our signature extravaganza dedicated to opulence, the La Paulée Harvest Dinner is our way for winemakers and wine and food enthusiasts to ring in another spectacular Willamette Valley harvest together with luxurious delicacies, unforgettable wines, and friends & family.
Chef Boulot from The MAC will be curating a duck-inspired dinner to be paired with our excellent wines. He will be utilizing the freshest local ingredients to highlight our various pinots.
A limited number of one-night-only packages will be made available on the day, featuring wines personally selected by our wine making team for being at their best.
Tickets are just $95 for current Nos Amis members, and $105 for future Nos Amis members.