Join us for our Valentine’s Dinner at Soléna Estate! Enjoy a 5-course dinner prepared by Chef Rebecca Clarke paired with a lovely Soléna wines and a cello serenade by Skip vonKuske. We’re excited to invite you all back for another romantic Valentine’s evening at our estate.
RSVP at the button below to book your seat!
$200 per guest, $175 per Nos Amis guest
A 15% gratuity and $25 Credit towards wine purchase is included in this ticket price
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Appetizer
Briar rose butterbloom crostini with pear and saffron chutney
2015 Brut Rose
1st Course
Jerusalem Artichoke Soup with Pickled Mushrooms and Parsley Oil
2019 Lisa Colleen Chardonnay
2nd Course
Smoked Beets with Goats Milk Mousse, Pickled Dates, Citrus, Pistachios, Pomegranate Molasses, Mint
2015 Domaine Danielle Laurent Legacy Pinot Noir
3rd Course
Braised Beef “Osso Buco”, Brassica Greens, Garnet Yam, Creamy Polenta
2019 Hyland Legacy Pinot Noir
4th Course
Earl Grey Chocolate Soufflé Cake, Blood Orange Curd, Candied Kumquat
2018 Extended Barrel Age Cabernet Sauvignon
Book your reservation here.