Join Us for Our Inaugural Pre-Thanksgiving Crab Feast 🦀
Kick off the holiday and Dungeness crab season with a festive afternoon at Soléna! Wander through interactive stations featuring fresh, local Dungeness crab, perfectly paired with our finest Soléna wines.
Chef Dustin from Biscuits and Pickles will create a variety of hors d’oeuvres highlighting the best flavors of Oregon’s coast, while our exclusive wine flight features beautifully aged library selections. Winemaker Laurent Montalieu will also be on hand to pour a preview of the 2025 vintage and a special release from our Hospices de Beaune.
Join us for an afternoon of exceptional wine, delicious bites, and great company. Tickets are available at the door while the crab lasts, and the wine will keep flowing all day!
Tickets: Nos Amis Members $20 | Non-Club Guests $45