Join Us for Our Inaugural Pre-Thanksgiving Crab Feast 🦀
We’re kicking off the start of the holiday (and Dungeness) season with our very first Holiday Crab Feast!
Join us for a festive afternoon as Chef Dustin from Biscuits & Pickles serves a variety of delicious bites crafted with fresh, local Dungeness crab.
To make the day even more special, Laurent Montalieu will be here pouring samples of the upcoming 2025 vintage and sharing a special release of our Hospices de Beaune.
Celebrate the flavors of the Northwest and toast to the holiday season with great company, exceptional wine, and the best of Oregon’s coastal bounty.
Tickets: Nos Amis Members $20 | Non-Club Guests $45
Don’t miss this inaugural celebration of local flavors, exceptional wine, and early holiday cheer. Space is limited – reserve your spot today!