Our Lady of Guadalupe Day on Saturday, December 11th centers around Soléna's favorite vintages of Guadalupe Vineyard Pinot Noir

You are invited to celebrate Our Lady of Guadalupe Day on Saturday, December 11th at an out-of-this-world Chef's Table six-course dinner centered around Soléna's favorite vintages of Guadalupe Vineyard Pinot Noir concocted and crafted by Estate Chef Neille. This is an intimate, elevated plated dinner in our estate kitchen where you will be part of the kitchen creations, just like family.

• Check out the menu Chef Neille and our new Sommelier, Hugo Arias Sanchez put together:

  Boquerones et Piquillo - white anchovy & Spanish peppers paired with 2015 Sparkling Brut Rosè

  Gambas al Ajillo - prawns in white wine, garlic and butter paired with 2020 Willamette Valley Chardonnay

  Ensalata Mixto - charred cabbage, arugula, warm dates, EVOO, muscatel vinegar paired with 2018 Guadalupe Vineyard Pinot Noir

  Tortilla Espanola - potato, egg and caramelized onion tart paired with 2015 Guadalupe Vineyard Pinot Noir

  Fabada Asturiana - Spanish white bean stew, tomato broth paired with 2009 Guadalupe Vineyard Pinot Noir

  Choco-Flan - custard cake with cajeta & chopped pecans paired with 2020 Willamette Valley Rosé

Join us for a journey through the Willamette Valley, the Guadalupe Vineyard, and time itself which will delight all of your senses!

$125 per person / $115 per Nos Amis Club Member

Limited to 12 total vaccinated guests, 21+.