Exclusively for our Nos Amis Wine Club Members. You are invited to be among the first 12 people to experience our new culinary program!
On Saturday, Nov 13th enjoy Soléna's latest wine releases paired with a first-class, seated, five-course dinner prepared by our new Estate Chef Neille. This is an intimate, elevated plated dinner in our estate kitchen where you will part of the kitchen creations, just like family.
$100 per person
Limited to 12 total vaccinated guests, 21+
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Oyster on the half shell, mignonette, & lemon zest
Paired with our 2018 Blancs de Blanc
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Coconut cauliflower soup with chili oil & crispy rice cake
Paired with our 2020 Willamette Valley Chardonnay
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Bacon-wrapped scallop with shishito pepper & rose jelly glaze
Paired with our 2019 Grande Cuvée Pinot Noir (93 points from Wine Spectator)
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Roasted beet salad with muhamara, vanilla vinaigrette, & fresh mint
Paired with our 2019 Domaine Danielle Laurent Vineyard Legacy Pinot Noir
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Pink peppercorn crusted lambchop, roasted Japanese eggplant & tahini sauce
Paired with our 2019 Hyland Vineyard Legacy Pinot Noir
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Chocolate ganache torte with raspberry sorbet, black pepper whipped cream, & port drizzle
Paired with our 2019 Klipsun Vineyard Cabernet Sauvignon