This Valentine’s Day, on Wednesday, February 14th, Soléna Estate will turn up the romance a notch and offer you, your valentine, and any friends a picturesque private table set for two (or four if preferred) where Chef Skyler will please your palette with courses as big and bold as your love and friendship is!
When we asked him to put together an almost sinfully indulgent menu to celebrate this renowned day of romance, he definitely pulled out all the stops, and the only way we could respond was by pairing each and every course with our biggest most boldest vintages and vineyards…
The night's menu, as dreamt up by Chef Skyler of Third Wheel Catering:
Prosciutto, cheese and crackers
Buttered Anchovy on crostini
Olive tapenade on endive
Beet & Walnut Radicchio Salad
Cavatelli Pasta, Nettle Pesto, Pecorino Reggiano
Chard Wrapped Pork Ragu, Honey Banyuls Sauce, Sourdough Boule
Torrone, Vanilla Gelato, Hazelnut Nougat, Honey Caramel, Rice Tuile
Chocolate Delizia, Cocoa Nib Wafer, Caramel.