Love good wine and beautiful views? Our friends at Votum, a new seafood-focused fine dining restaurant in Hood River, are hosting a Soléna wine dinner! Chef Sarah Doyle expertly crafted a few signature dishes to each pair with an amazing Soléna wine. Read the full menu at the plus sign below.
With a small and intimate dining room, seats are limited for this special one-night event. Join us Monday, April 24th at 6:30pm.
RSVP at the button below to book your seat!
$129 per guest
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Amuse Bouche , a series of small bites
Oysters en croute
2021 Willamette Valley Pinot Gris
Hamachi Crudo with Oregon Dulse Seaweed
2021 Willamette Valley Chardonnay
White Asparagus and Black Cod
2021 Grande Cuvée Pinot Noir
Charred Mackerel Salad
2020 Hyland Vineyard Pinot Noir, McMinnville
Manhattan Steak, potato torte, Black trumpet mushroom
2018 Klipsun Vineyard Cabernet Sauvignon
Intermezzo
Dark Chocolate Semifreddo
2020 Domaine Danielle Laurent Pinot Noir
Petite Fours