Join us for an unforgettable evening at our picturesque Domaine Danielle Laurent vineyard. Indulge in the freshest Maine lobster, flown in directly from the docks of Maine on the morning of the event, ensuring peak freshness and flavor. This culinary delight will be expertly prepared by our renowned Chef Paul, bringing his signature touch to every dish. Savor these exquisite flavors alongside our carefully selected wines, chosen to complement the rich taste of the lobster.​

Set against the stunning backdrop of our vineyard, this event promises not only a feast for your palate but also a feast for your eyes. Enjoy the company of fellow wine and seafood enthusiasts as you dine al fresco, surrounded by the natural beauty of our estate.

Purchase your Lobster Boil tickets here!