SOLD OUT!

Immerse yourself in Oregon's summer bounty through an exquisite evening of wine and cuisine. Join Laurent Montalieu, founder and winemaker of Soléna Estate, as he guides you through an intimate tasting journey showcasing the artistry of Oregon winemaking. Chef John Eisenhart will complement each pour with his seasonally-inspired menu, celebrating the region's finest local ingredients in a perfect harmony of flavors.

WINE & FOOD PAIRINGS:

Oregon Cheese Platter Albacore Tuna Confit & Garlic on Toast Sweet Pepper & Eggplant Terrine with Saffron Aioli Paired with 2020 Soléna Blanc de Blancs

Late-Harvest Tomato Tartlet with Leafy Herb Salad & Banyuls Vinegar Paired with 2024 Soléna Chenin Blanc

Fennel-Dusted Halibut with Crispy Gnocchi & Market Vegetable Aguachile Paired with 2023 Soléna Willamette Valley Chardonnay

Brown Butter Crepe with Peaches & Fior Di Latte Gelato Paired with Domaine Danielle Laurent Pinot Noir Vertical Tasting 2012, 2013 & 2017 Vintages

Final pairing 2020 Soléna Klipsun Cabernet

This carefully curated evening celebrates the stories, passion, and exceptional terroir that define Oregon's wine country.